Willijan wrote:VeganKit, your scrambled cheggs additions sound very good, I'll have to try them. Tonight I made the Chickpea Tofu Stir Fry from the same person who gave the original Chickpea Tofu recipe. It was so delicious, and I ended up feeling like I'd had two Thanksgiving dinners. My husband also loved it.
I put the ingredients in in the order she said to, with the tofu near the beginning. What I found, even though I made the firm tofu, is that as I stirred the veggies the tofu fell apart, thickening into a sauce and requiring more and more water. So I had a chickpea sauce instead of tofu, but I loved it.
Next time I might try putting the tofu in near the end of the cooking time.
Of course, I really shouldn't eat this at all, as I don't like it without tamari, and my BP tends to be high with even a smidgen of salt. But maybe I'll learn to like it with no tamari, somehow.
If you want to experiment with homemade salt-free tamari/soy sauce substitutes, there are various recipes online. Here are a couple links with recipes.
https://www.glutenfreeandmore.com/blog/ ... 228-1.html
https://www.sparkpeople.com/ma/Worceste ... 1/16336678
