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fiftysix wrote:Our grocery store is now carrying Dr. McDougall Brand Food Products. Various soups, some single serving instant in a cup, others multiple serving soups in a box. The sodium levels in these products seem quite high, just like anything in a box. Are these products considered appropriate for the McDougall diet?
fiftysix wrote:So I just reviewed Jeff Novick's DVD "Should I Eat That"? Jeff's instruction with respect to Nutrition Facts labels and sodium is to avoid products where sodium in mg exceeds the number of calories per serving. The Dr.McDougall garden vegetable lower sodium soup has 60 calories and 290 mg sodium per serving. Nearly 5 times the amount of sodium that Jeff is suggesting is ok for a packaged product!
It seems that one shouldn't be eating this product. Why is it recommended?
Jeff Novick wrote:Whole natural foods straight from the garden will provide around 300-500 mgs of sodium per day. The IOM recommended amounts are 1200-1500. The Upper Limit is 2300. So, this leaves you a little lee-way of around 700-1000 to still be within the recommended amounts and up to 1800 mgs to be under the upper limit. With no added salt coming from anywhere else, this leaves most people the ability to add around 1/2 to 3/4 tsp a day without increasing their risks.
So, first, just see how much you are getting from packaged foods.
Also, sodium is much more than BP. Excess salt is a direct cause of stomach cancer (though usually not a main issue in the USA as we do not have a high incidence). Excess salt is also related to osteoporosis. Excess salt increases your need for calcium. Salt is also related to GERD and congestive heart failure.
So, take a look and see how much you are getting in.
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