AlwaysAgnes wrote:I meant the soaking to be done to the regular kraut right before you eat it.
Never heard of doing that! I always have just fished it out of the jar and eaten it. I love it including the salt...oh well...
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AlwaysAgnes wrote:I meant the soaking to be done to the regular kraut right before you eat it.
GeoffreyLevens wrote:AlwaysAgnes wrote:I meant the soaking to be done to the regular kraut right before you eat it.
Never heard of doing that! I always have just fished it out of the jar and eaten it. I love it including the salt...oh well...
AlwaysAgnes wrote: I don't eat uncooked sauerkraut much. Just a bite here and there. If you added up all of the raw kraut that I've eaten in my lifetime, it might not even fill a quart jar. Not that I don't like its taste. It's just not a food habit I acquired, I guess.
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