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Plumerias wrote:It would seem that white asparagus is a big deal in this part of the world. It's really quite thick and large, like a big carrot. I've no idea what to do with it.
Cook it the same way you would the green. I prefer the green - the white are far more expensive and have less favor.Plumerias wrote:It would seem that white asparagus is a big deal in this part of the world. It's really quite thick and large, like a big carrot. I've no idea what to do with it.
Vegankit wrote:Cook it the same way you would the green. I prefer the green - the white are far more expensive and have less favour.Plumerias wrote:It would seem that white asparagus is a big deal in this part of the world. It's really quite thick and large, like a big carrot. I've no idea what to do with it.
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