Beefless stock seasoning and dumpling soup

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Beefless stock seasoning and dumpling soup

Postby AlwaysAgnes » Tue Mar 21, 2017 1:34 am

Came across an interesting youtube video today for a beefless stock seasoning powder. You can omit the oil. https://www.youtube.com/watch?v=DF_q6lkb2Wo
There's also an interesting video for a mushroom and dumpling soup that uses the seasoning. https://www.youtube.com/watch?v=zRa6zljXxZM
I'm sure you could omit the oil both for sauteeing the mushrooms and in the dumplings. I've made similar square dumplings for bean soup before. You could also use white whole wheat or ww pastry flour or a mix of either with all-purpose flour.

Her fat free spicy potato wedges also caught my eye. https://www.youtube.com/watch?v=AGjhA7_3vpg
You don't have to wait to be happy.
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Re: Beefless stock seasoning and dumpling soup

Postby greentea » Wed Mar 22, 2017 6:02 am

I often blend dried mushrooms into a powder to add to my soups. I'm going to try her recipe, looks great. I'm intrigued by the addition of instant coffee to the mix.
Her potato wedges look awesome too!
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Re: Beefless stock seasoning and dumpling soup

Postby patty » Fri May 05, 2017 1:08 pm

Great videos.. I missed this and had forgotten ground dried mushroom can had a beef like taste.

Aloha, patty
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