Buy a bunch of fresh green beans, clean and remove stems. Put a pan on med/hi drop in some sriracha chile and then add green beans stir fry until adente. Serve hot and spicy. Caution: Open your windows and run a fan the fumes take my breath away.
Other option: Braggs (careful very salty) I can't eat soy sauce. And balance the flavor with Tampico Chile. The combination keeps the heat down. This is a taste as you go recipe. Be careful about heat.
They are always eaten by my family before I sit down. So I have to remind them to save me some.
