Dr. McDougall's Online Discussion Board

patty wrote:I tired Rip's Sister's recipe for kale butter... 1/2 cup of walnuts, 12 cup of water and bag of steamed kale.. omitted salt. I had defrosted some berries for a jam and it worked really well with the kale butter on toast. I was very surprised. I normally don't eat bread too often. I was looking for Rip's Mother's recipe for OMG Walnut Sauce.. which of course is in his "My Beef with Meat". I have made it before and thought I would make it again.

I purchase a lot of vegan cookbooks I love looking through them. I have to spend more time with Rip's.

Aloha, patty

AlwaysAgnes wrote:I recently bought 3 new cookbooks. I'm still waiting for Plantpure Kitchen by Kim Campbell to arrive. The other two I got are The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester and Vegan Mexico by Jason Wyrick. I also want to get Decolonize Your Diet:Plant-based Mexican-American Recipes for Health and Healing by Luz Calvo and Catriona Rueda Esquibel.

Vegankit wrote:Patti, I think you're very brave - I would never have thought mixing walnuts with Kale would make a "butter" like spread that would work with jam on bread. I applaud your trying new things and posting about them.

AlwaysAgnes wrote:I recently bought 3 new cookbooks. I'm still waiting for Plantpure Kitchen by Kim Campbell to arrive. The other two I got are The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester and Vegan Mexico by Jason Wyrick. I also want to get Decolonize Your Diet:Plant-based Mexican-American Recipes for Health and Healing by Luz Calvo and Catriona Rueda Esquibel.

AlwaysAgnes, please post back a revew on the Jason Wyrick Vegan Mexico - I'm curious about this one and I don't think my library will be ordering it. I'm waiting my turn to see the library's copy of Kathy Hester's Instant Pot cook book before deciding whether to purchase. I probably will because I love her books, own several and love my InstantPot.

Vegankit wrote:Patti, I think you're very brave - I would never have thought mixing walnuts with Kale would make a "butter" like spread that would work with jam on bread. I applaud your trying new things and posting about them.

It is funny when I first tasted a bit.. I thought yuk.. tastes like butter:)

AlwaysAgnes wrote:I recently bought 3 new cookbooks. I'm still waiting for Plantpure Kitchen by Kim Campbell to arrive. The other two I got are The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester and Vegan Mexico by Jason Wyrick. I also want to get Decolonize Your Diet:Plant-based Mexican-American Recipes for Health and Healing by Luz Calvo and Catriona Rueda Esquibel.

AlwaysAgnes, please post back a revew on the Jason Wyrick Vegan Mexico - I'm curious about this one and I don't think my library will be ordering it. I'm waiting my turn to see the library's copy of Kathy Hester's Instant Pot cook book before deciding whether to purchase. I probably will because I love her books, own several and love my InstantPot.

AlwaysAgnes wrote:

Vegankit wrote:Patti, I think you're very brave - I would never have thought mixing walnuts with Kale would make a "butter" like spread that would work with jam on bread. I applaud your trying new things and posting about them.

AlwaysAgnes wrote:I recently bought 3 new cookbooks. I'm still waiting for Plantpure Kitchen by Kim Campbell to arrive. The other two I got are The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester and Vegan Mexico by Jason Wyrick. I also want to get Decolonize Your Diet:Plant-based Mexican-American Recipes for Health and Healing by Luz Calvo and Catriona Rueda Esquibel.

AlwaysAgnes, please post back a revew on the Jason Wyrick Vegan Mexico - I'm curious about this one and I don't think my library will be ordering it. I'm waiting my turn to see the library's copy of Kathy Hester's Instant Pot cook book before deciding whether to purchase. I probably will because I love her books, own several and love my InstantPot.

I've only just started reading the Vegan Mexico book, but I just came across this review on my FB page from Vegetarians in Paradise, and maybe that will sway you one way or another. http://www.vegparadise.com/vegreading1902.html

I have Kathy Hester's The Great Vegan Bean Book. There are a couple of recipes in it that I've made several times. For me, if I find just one very good recipe in a cookbook, one recipe that I make over and over, that means I did okay in the book purchase.

Cookbooks are largely inspiration to me.

In this computer age, I can't imagine how anyone could remain uninspired for healthy (or unhealthy) cooking ideas. They're just a click away.

AlwaysAgnes wrote:Patty, Jason Wyrick's other book is called Vegan Tacos. It came out a couple years ago. There's a thread about it floating around here somewhere. I think the kindle version of that is $6.49 at Amazon. (I prefer hard copy cookbooks.)