Vegankit wrote:Patti, I think you're very brave - I would never have thought mixing walnuts with Kale would make a "butter" like spread that would work with jam on bread. I applaud your trying new things and posting about them.
AlwaysAgnes wrote:I recently bought 3 new cookbooks. I'm still waiting for Plantpure Kitchen by Kim Campbell to arrive. The other two I got are The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester and Vegan Mexico by Jason Wyrick. I also want to get Decolonize Your Diet:Plant-based Mexican-American Recipes for Health and Healing by Luz Calvo and Catriona Rueda Esquibel.
AlwaysAgnes, please post back a revew on the Jason Wyrick Vegan Mexico - I'm curious about this one and I don't think my library will be ordering it. I'm waiting my turn to see the library's copy of Kathy Hester's Instant Pot cook book before deciding whether to purchase. I probably will because I love her books, own several and love my InstantPot.
I've only just started reading the Vegan Mexico book, but I just came across this review on my FB page from Vegetarians in Paradise, and maybe that will sway you one way or another.
http://www.vegparadise.com/vegreading1902.html I have Kathy Hester's The Great Vegan Bean Book. There are a couple of recipes in it that I've made several times. For me, if I find just one very good recipe in a cookbook, one recipe that I make over and over, that means I did okay in the book purchase.
Cookbooks are largely inspiration to me.
In this computer age, I can't imagine how anyone could remain uninspired for healthy (or unhealthy) cooking ideas. They're just a click away.