Share a great recipe or restaurant, ask a question about how to cook something, or mention a good ingredient substitute or packaged food.
Moderators: JeffN, f1jim, carolve, Heather McDougall
I don't have my MWL book available right now and need to know if I can use any balsamic vinegar (there is a very aged, thick one almost like syrup I'd love to use) and I"m not sure about it.
No sugar, no oil, just the balsamic.
- Posts: 28
- Joined: Tue Mar 06, 2012 4:46 pm
Of course balsamic is fine!
Sometimes that's the only thing I'll put on a salad!
- Posts: 1527
- Joined: Tue Jul 21, 2009 2:33 pm
goodness, I just checked out your food/recipe pictures Loveskale - YUM! I love to cook - can't wait to try some of these.
Good to know on the balsamic - I use it a lot and wasn't sure if being so concentrated it would have a sugar effect. One of my favorites is to saute some onion and garlic in veg broth, then wilt down a TON of spinach in it, then finish with a splash of good balsamic.
- Posts: 44
- Joined: Sun Mar 25, 2012 7:56 pm
- Location: Minnesota
Loveskale, omgoodness...your recipes are awesome. Thank you.
- Posts: 106
- Joined: Wed Mar 21, 2012 10:04 am
Return to Food & Recipes
Who is online
Users browsing this forum: andy13 and 1 guest