super quick question

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super quick question

Postby Fluffyish007 » Tue Mar 27, 2012 3:21 pm

I don't have my MWL book available right now and need to know if I can use any balsamic vinegar (there is a very aged, thick one almost like syrup I'd love to use) and I"m not sure about it.
No sugar, no oil, just the balsamic.

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Re: super quick question

Postby Loveskale » Tue Mar 27, 2012 3:50 pm

Of course balsamic is fine!

Sometimes that's the only thing I'll put on a salad! :)
My recipes are posted at:
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Re: super quick question

Postby veganlady » Tue Mar 27, 2012 4:59 pm

goodness, I just checked out your food/recipe pictures Loveskale - YUM! I love to cook - can't wait to try some of these.

Good to know on the balsamic - I use it a lot and wasn't sure if being so concentrated it would have a sugar effect. One of my favorites is to saute some onion and garlic in veg broth, then wilt down a TON of spinach in it, then finish with a splash of good balsamic.
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Re: super quick question

Postby planthead » Fri Mar 30, 2012 11:57 am

Loveskale, omgoodness...your recipes are awesome. Thank you.
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