by never give up » Mon Jun 25, 2012 8:18 am
Had these last night and we loved them. I used chickpea flour, because that was what I had, and did them in the toaster oven. They cooked in about half the time.
My husband made them with me and he said that he liked them better than the ones he used to make! (He used to make them tossed with olive oil and they were delicious.) Him liking them better is HUGE!
So thanks so much for the recipe, they will be a regular.
PS We agree that the recipe makes them appear to be an ordeal, but they are easy.