JamieR wrote:Recipe Finds for February 23...
Recipes for Health in the New York Times had a couple of great sounding recipes this week.
Black-Eyed with Vegetables and Small Pasta
This recipe uses a lot of oil! The bulk of it is just dumped in with vegetables that are simmered...just leave it out and simmer the vegetables!
Greek Baked Beans with Honey and Dill
This recipe again, uses a lot of oil, first for sauteeing onions, and rest for "flavoring," I would guess. You could omit the "flavoring" oil completely with no ill effect and water-saute the onions...no oil at all now!
Made these two recipes and posted a blog about them. Left the oil completely out and they both tasted great!
Thanks again for the posts, I'm enjoying going through them!