what has happened to store bought bread?
Where is the good old family corner bakery?
Does anyone have an answer to what one can do to find Bread That is edible and free of lousy added fillers and WHEY, etc?
I know most will say make your own. Get a breadmaker machine.
At times is hard to find the time to do that....
I live in Southern CA. (Spring valley, SAN DIEGO COUNTY) now for the past 3 years.
I cannot find a decent bakery.
Even at so called "health stores" like SPROUTS, the bread selection is DISGUSTING and OVERPRICED. I saw a loaf of bread for 8.00!
Man what is going on....
Sorry for the rant but its making my effort to stay plant based a real challenge to find a variety...