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4 cups cooked legumes
1/2 tsp salt
1/2 tsp coarse ground black pepper
1 ½ tsp sage
½ tsp marjoram
½ tsp coriander
2 tsp oregano
1 tsp fennel
pinch ground clove
pinch cayanne pepper
¼ cup cold water or wine
½ tsp cumin
1 ½ tsp tarragon
1 ½ tsp basil
4 Tbs cornmeal
verovegan wrote:I need a recipe for plant-based sausage patties. In the past I used commercial ones, but now I want to make my own whole-food plant based- ones. If you have a recipe I would appreciate you sharing it.
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