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odyssey wrote:Sorry, I should have made it clearer. The rice used is uncooked. It will cook while the casserole bakes in the oven.
ETeSelle wrote:In case Odyssey is online. . . I'm making this now. It smells great. But the cabbage isn't cooking very well. The rice is cooked and it seems done (1 hour), but the cabbage isn't cooked well. Thoughts?
odyssey wrote:ETeSelle wrote:In case Odyssey is online. . . I'm making this now. It smells great. But the cabbage isn't cooking very well. The rice is cooked and it seems done (1 hour), but the cabbage isn't cooked well. Thoughts?
I'm so sorry I wasn't around to answer your question! I think the problem is I should have said "finely chopped" cabbage. I usually chop it to a fine dice for this recipe, like you would an onion for a recipe. So I'll edit the recipe.
ETeSelle, did you use brown rice or jasmine? I usually eat brown but in this I have always used jasmine for the flavor. Just curious how it is with brown. Sorry it took so long to bake. Hopefully if you make it again it will go quicker!
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