by parksjul » Tue May 24, 2016 4:43 pm
I've been trying various dressings, but until I find a go to easy favorite, this is what I've come up with. I usually only make it for me, but a few others who have tried it, liked it, unless they were just being nice! Here it is:
i 15 oz can of drained garbanzo beans into the blender.
Cover with equal parts vinegar (I like rice vinegar, but have used balsamic and others) and
organic apple juice (I've used the juice of a couple oranges when I've had them).
I probably use 1/2 to 1 cup of each, enough to cover the beans and then some, depending on how thick you want it.
Blend until creamy. I then pour it into 3 glass pint jars, and keep in the fridge, and just shake before using. Lasts a good week of salads.
Adjust your ratio, depending on how sweet you want it.