This past year my garden did pretty well, but when I planted it, I was not following this way of eating. I grew lots of tomatoes, and chile peppers, lettuce, cukes, g beans, zucchini. Towards the fall I planted some oriental greens, and a few peas.
Next year however, I'm really looking forward to the garden more than usual since I'm eating so many more veggies. In particular, I'm anticipating growing sweet corn, potatoes, and more greens. I ordered the appealing spigarello Glenn50 mentioned in another thread.viewtopic.php?f=23&t=25410
Also will plant kale, chard, parsley, and a variety of oriental greens. And most of what I planted this past year too.
I was outside earlier walking the garden and was already thinking about what was going to go where.
Am also thinking of putting in some asparagus for future years, and where to plant the raspberries...
It's going to be a long winter.