Iodine
Posted: Thu Jun 19, 2008 6:41 pm
If a person never uses table salt (iodized) and doesn't take a multi-vitamin will they get enough iodine? When salt is added to processed foods do they use iodized salt? For example when I look on the label of a McDougall cup of soup or most soups in a can they have added sodium. What kind of salt do they use in general?