BROAD study question

A place to get your questions answered from McDougall staff dietitian, Jeff Novick, MS, RDN.

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BROAD study question

Postby spinner » Sun Mar 26, 2017 1:05 pm

I noticed in the green/yellow/red chart that there was no mention of legumes. I used your link to look at the actual article and legumes were listed as acceptable food. Did I miss something on the color coded chart? If participants were given the chart as official directions on what to eat and not eat, some participants might not have eaten legumes.

This is a very exciting study!
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