Part of what has been really unusual for me as I look at forming new patterns of eating and more functional manners of coping is this:
I found myself saying yesterday, "But I'm such a FUNCTIONAL binge eater!" When I binge, I do it so that it leaves no trace of illness or disease; I do it skillfully enough that my weight remains low; and it really is tempting to excuse and rationalize the binge eating I HAVE been doing all these years.
And someone offered the concept to me yesterday: When you notice that you sometimes eat, when you would do best to refrain from eating, or eat foods you would do best to refrain from eating, then you are doing EXACTLY what all the other addicts do.
Someone who wishes to drink only after 5pm, sometimes finds themselves finding a strong drive to have a drink at noon. Someone who drinks hard liquor when they think, I would feel OK about drinking a glass of wine, but I don't think I should be drinking whisky. Those are things that addicts do.
So, it's NICE that I have success in curtailing most of the obvious forms of binge eating. I mean, I DO think I get credt for this. I will -- just because it is worth mentioning the obvious successes -- point out that the REASONS I am such a functional binge eater are because:
1. I haven't bought products containing sugar in months or maybe years. I don't have any sugars in the house, and I don't eat sweets. I understand the danger of sugar addictions, and the sloppiest I've gotten is, I was putting some sugar in my coffee (at my local coffee shop), back in maybe November or December or so. I wasn't doing that previously, and it wasn't a great detour into sugar-land.
2. I haven't bought flour products in probably a few years. I have periodically gone through periods where I eat toast at work, but that wasn't the brightest idea. So over the last year, I've had probably three separate weeks of relapsing into bread, but then I've somehow reclaimed my sanity. So, maybe my last year has been 95% of days, where I am free from flour products.
3. I haven't had a tub of peanut butter in the house in at least a year and a half. That stuff is a disaster! As with bread, I've gone through probably three different weeks of having peanut butter at work (eaten guiltily with a spoon, like any food addict), and escalating from one spoonful to several, before I was able to reclaim sanity and abstinence.
So my scale weight is 102 at last weigh-in, and that's a really nice weight on me, but I only feel a sense of sanity when I eat as I had previously decided to eat. So, if I buy three bell peppers, four beets, and a bag of brown lentils, and say to myself, "One bell pepper and two beets and half the lentils, are for today's lunch." Then, if I notice that I am going back to polish off the rest of it for an afternoon snack, then that is just plain addiction. I mean, it's cute that I do not manifest as other addicts manifest, but this is largely a point of pride that can easily become an avenue of rationalization.
I honestly believe that the biggest lie people tell themselves, is that something is "not that bad" when in fact it is a bona fide act of addiction.
So, eating food that you do not wish to eat, is giving in to your addiction. And when one says, "Well, I was planning on eating one bell pepper and two beets and half the lentils, but HONESTLY! It'll be fine if I polish off the other two bell peppers and the other two beets!" -- That's the thinking I'm up against, is starting down the slippery slope, of if I allow myself two bowls of something, to bargain for a third. And if I allow myself three bowls of something (even if it is broccoli), to bargain for a fourth. That is how addiction/compulsion WORKS.
So getting a handle on things has not been easy or perfect by any stretch!
I will mention, honestly, that I have portioned my starches and eaten the portion I wished to eat, for 26 out of the 27 days I've been doing this. This is a HUGE success.
I've also followed my personal plan of eating with regard to fruit -- it's just easier for me to make a food plan that doesn't include fruit (during winter anyways), and I haven't wavered from that.
But I still have had this tendency to have a big free-for-all with raw and cooked vegetables -- the urge to compulsively eat outside of meal times. Like, if I have a large lunch at 11:30AM, then who in their right mind needs to compulsively eat a head of cauliflower and two bell peppers, at 12:30???? Remnants of insanity!
So OK, that is crazy-rambly, but that is where I'm at. A lot of behaviors I feel good about and wish to continue, but a few remaining acts of nonsense.
I probably will work with someone in OA to get a grip!