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debbie wrote:Weclome MMXI. I hope you find a nice home here and have great success too
"Sliced up half a large cabbage and boiled in water for ten minutes. Drain. Sauteed a sliced onion in a dry nonstick pan. Deglazed a few times with white wine. Sliced up a couple of potatoes.
Layer chopped tomatoes (canned), cabbage, potatoes, tomatoes. Sprinkle with some nutritional yeast and spices of your choice (i used garlic powder and black pepper. Finish with tomatoes on top. Cover and bake at 350. I'm thinking about 40 minutes to cook the potatoes. The baking dish is 9x13."
jsl wrote:I'm impressed with the pictures...it's all I can do to cook sometimes, much less take pictures of the process! I hope the potatoes come out done and that you like it!
janluvs2heel wrote:I made cabbage soup yesterday, too. I didn't use potatoes because I am hoping it lasts thru the weekend & I will just add them as I want them to each serving. Actually I am going to try yams in it, see how it tastes with a bit of sweetness to it. I used green cabbage, they only had a couple heads of red & they looked like they had been around for a while, I know it keeps a long time but sooner or later, it has to go bad.
It was really good, too. I am going to add to the soup either tonight or tomorrow, use up the last 1/2 of the cabbage, the carrots, celery, etc. That should take me thru the weekend. It is just so darn cold here & dreary. If it is not raining, we have fog. Sun never made it out today. Boo.
Jan
sksamboots wrote:Looks great . Let us know how it taste.
jsl wrote:You're right - no need to worry about him. You can't change him.
I've not tried pizza at home - I don't like fake cheese and I'd rather just not have it...
You're doing great - keep it up! Don't let anyone drag you down!
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