Thanks, folks. It's nice to have friends on here that are in the same boat.
I think I will keep my food journal here, instead of the "What's cookin" post, unless other people start writing on there also.
Today's food:
Breakfast: steel cut oats, chopped apple, flax seed, cinnamon, almond milk (1/4 c)
Lunch: Dr. McDougall soup, hummus and celery
Dinner: leftover vegan chili and brown rice
snack: grapes, baked potato "chips" w/ black bean & salsa dip, herb tea with small amount of honey
Today my hubby made steel cut oats, which always starts the day out well. It is raining, but I want to get out and take a short walk, to keep up with my pledge to walk at least once a day.
I feel a bad headache coming on, from getting off of sugar. I know that Dr. McD recently wrote an article telling people to add sugar if they wanted to, if it helped them stay on a vegan diet, and I mostly agree. However, I think there are a lot of people like me, who are like alcoholics with a drink. I know that I have an addictive personality, and sugar is a trigger. If I have a little, I want----no, I CRAVE---more. It becomes the only thing on my mind, and I try to rationalize why I should have something I shouldn't.
5 years ago I was on a diet called "No sugar-no wheat-no flour". On it, not a speck of sugar was allowed, nor any food containing any type of hidden sugar, like catsup, bbq sauce, even splenda and some spices. For me, it worked. I stopped it though, because I also had to eat a meat (chicken or fish for me) every meal, every day and dairy twice a day. I had been trying to follow Dr. McD, so that didn't sit well with me. But the not having sugar worked. I could even make cookies for my third graders, and be tempted to have any. I lost 50 pounds, but put it back on when I stopped that eating plan.
My "Aha!" moment came when I read
The China Syndrome, by T. Colin Campbell. I knew that dairy made me feel uncomfortable, but that book told me why.
I feel now like I have all the tools I need in my toolbox.....I just need to organize them and use them to help me. I have recipes from Mary McD., Caldwell Esselstyn and Susan at fatfreevegan.com; I have a supportive husband who does this with me; I had 10 glorious days at Santa Rosa and a group of friends form there; and I have this forum with supportive friends.
Enough for today.....papers to grade and football to watch!
Amy