I'm signed up for two races: half marathon on March 20 and a ten mile race on April 9. Guess it's time to get back in to running on a regular basis.
Since I have decided 2011 is the year of my reinvention, I'm going to start doing more interesting activities instead of the same old same old (which amounts to a lot of nothing, usually). Gonna start a pottery class with a friend on Mondays. Commit to yoga class on Wednesday. Then, starting next month, back to Crossfit for reals, on Tuesday and Thursday (and I finally talked DH into CF - took two years!). Friday is rest day, Saturday is long run day. Sunday is fun day. And, this year will be a smashing one for gardening. YEAH!
So, all this means it's going to be more important than ever to plan my meals. SNAP to the rescue!
Breakfast
- coffee with ½ T. coconut creamer
- steel cut oats, dried cherries, splash almond milk, packet stevia
Snack
Lunch
- brown rice
- california mix veggies
- 3/4 c. black bean and tomato combo
- orange
Snack
Dinner
- some type of cabbage/tomato dish
- ?
- ?
I'm finally getting comfortably back to the left side of the 180 mark.