by rainbows » Fri Jun 10, 2016 5:07 pm
I've been slacking on the journaling, which isn't a huge deal, but I liked the routine of writing down my food for the day.
So here goes today:
-clif bar and a mini plum
-coffee w/ half a cup of almond milk
-two slices of whole wheat bread, a banana
-pinto beans and brown rice
-an apple,
-about 6 romaine lettuce leaves
The past few days have been difficult. I've been babysitting 8-12 hours a day, and my commute is 90 minutes each way, so i basically have time to wake up, go to work, come home, and go to sleep. Only been averaging about 6 hours of sleep a night which isn't great. Been packing myself lots of rice and beans for lunch, and eating fruit, veggies and bread at the family's houses, but I've felt very bloated and fat this week.
It's also really hard for me to control how much oil I consume. My food situation is a little interesting, although with some effort, I can definitely work it to my advantage. So I live in a student co-op with 50 people. Food is included in our rent, which means I have an unlimited access to bulk foods. This includes fruit, veggies, rice, beans, potatoes, quinoa, oats, etc. Essentially everything I could possibly need. Which now makes me feel really silly for complaining. My issue is just that I feel too busy to prepare all of my own meals, and we have dinner prepared for us (by students in the house since we all owe work to the house and some people do cooking as their chore) 6 nights a week. There is always a vegan option, and plenty of cooked starches and vegetables, but also plenty of oil. And most nights after a long day of work, when I have a delicious vegan meal available for me, I want to eat that instead of making my own food. So I'm trying to find a good compromise between making my own food, avoiding the greasier things they make (which unfortunately includes the potatoes since they always douse them in 0live oil), and indulging a little bit in the good stuff they make.