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SactoBob wrote:for 1 hour 15 minutes at 400 I think and they are soft, but not mushy. Or you can microwave for about 6 min at high and let stand a few minutes. We do baked potato the same. Brown rice is awesome. You can cook a big batch and put it into baggies in the fridge to warm up later. Balsamic vinegars - lots to try and all good. The Esselstyn chili is especially good and fast to prepare and keeps well.
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