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What a clever idea! I will try this. Thanks, MarshaEjeff wrote: also cooked up a big batch of steel cuts oats and froze them in clumps on a cookie sheet.
deweyswakms wrote:Are we allowed to post recipes here? I really want this vegan paella! Tired of my round of recipes.
Lyndzie wrote:
Welcome, Viajera! Congrats on the little guy. I’m still nursing my 22 month old, and also have 6 and 7 year olds, all girls. Beans can be a lifesaver when you need the extra nutrition. Does your husband follow this way of eating as well? If you’d like to share, what part of the world are you in? And, Happy First Mother’s Day! (P.S. my toddler just slept through the night for the first time last week, so don’t sweat it if it’s not happening yet, especially with breastfed babies. They get hungry in the middle of the night just like you!)
I’ve had some rough days with stress-eating, but today was very solid and hopefully there will be smoother sailing ahead. My city is one of those opening up despite the continued increase in cases, so we’re (my family) planning on staying the course here and staying home. Thank goodness for curbside pick-up! Hoping to get the tomatoes, squash and flowers planted this week. We got four more chicks to add to our flock, and they have a cheerful chirping sing-song. On the menu this week is chickpea salad and hopefully warm enough weather to grill some of Jeff’s bean burgers. Happy Mother’s Day to all the moms!
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