by WendyLady » Thu Sep 19, 2013 11:43 pm
Thanks for the detailed response. It wasn't rambling at all.
I thought it was interesting that you are using ceramic to cook. Since I took oil out of the equation, I want to use my one ceramic-coated pan for everything! It just works better. Unfortunately it is actually a dutch oven, so it is huge & unwieldy. I need to find some smaller ceramic pans.
Congratulations - and I hope you continue to be successful.
PS - I can't wait to try the tofu pudding recipe! That sounds amazing.