Small yet happy successes since I started in August 2011

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comfort food

Postby figpiglet » Thu Nov 10, 2011 8:04 am

Hi Michelle,
I am making cooked potatoes (microwaved) topped with salsa or with garbanzo beans and some collard greens. The rice I am having with some ginger, soy sauce, and onions. I keep swapping out toppings. And of course my ever present shredded lettuce with everything. My other favorite comfort food is cooked cabbage, potatoes and carrots. Jen
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Re: Small yet happy successes since I started in August 2011

Postby lmggallagher » Wed Nov 16, 2011 9:00 pm

Hey Jen - it sounds like you can wing it and get a satisfying meal together. I am so useless in the kitchen that I am actually cooking right from the MWL book. But I am enjoying the recipes and they seem to be super simple. All in all, I am kind of having fun learning to cook FINALLY, hahaha!
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Location: San Francisco Bay Area, California


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