Hi all,
We made ratatouille yesterday. My husband is the better cook. I helped with some chopping.
It's enough leftovers for the base on two lunches.
I started the slow cooker caramelized onions mentioned on a Chef AJ video. I have a bag of potatoes. I will put this on the stove top rather than the instant pot method. This also should cover a couple of meals.
I need to come up with a grocery list to fill in a few cracks.
What are you prepping?
Vic