Suey51 wrote:We have a small glut of courgette / zucchini at the allotment so I have been trying out some new recipes to use them up. Does anyone have any favourite ones?
For zucchini, I really like to use it as a base for creamy ranch-style salad dressing. Just peel a few of them and blend them up with some garlic, a few dates, vinegar, onion powder, salt & pepper and dill. Usually I'll throw in a small cold peeled potato or a chunk of tofu to thicken it up.
I also like to add grated raw zucchini to salads.