Moderators: JeffN, f1jim, carolve, Heather McDougall
Dave Dardinger wrote:Chelspaz,
I believe corn tortillas are MWL compliant (at least as long as they don't have added fat/oil.) So you could make some sort of taco, either soft or hard shell. I know Jeff also has a falafel recipe in Fast Food, Burgers and Frys which could work as well.
amandamechele wrote:Chelsea - Dave's suggestion is great, corn tortillas with no extra ingredients would work. I sometimes use romaine lettuce leaves, for a fresh and lighter burger or just cut them up and eat them with rice or potatoes (like his baked russet fries). They are great for freezing, so I always try to make a big batch. Yum, now I want to make them too!
amandamechele wrote:Chelsea - That sounds delicious... we eat a lot of corn on the cob here as well. Well, really, we eat a lot of corn in general, I love it's sweet taste. What is your favourite condiment? I like the old standards of ketchup, mustard and relish; I also have fallen in love with a mustard called Sweet with Heat, it's by a Canadian brand PC, but I'm sure there are many similar choices in the states. It's sweet mustard and Chili flakes mixed together. Yum!
Does anyone else have a favourite condiment they wish to share here? I'm always on the lookout for new and wonderful flavours.
Amy
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