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seacat wrote:I'm part German and am currently on a sauerkraut kick! So I buy a large jar of it and rinse it off in a colander. Then I cook it along with some chopped onions, bay leaves, caraway seeds, juniper berries and douse it with apple juice. I cook it for at least one hour (longer is better, just add water as needed). Then I serve it with either boiled or mashed potatoes. Yum!
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