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JeffN wrote:What they have found is if people follow the guidelines and principles of calorie density and the calorie density of the food is below ~400 calories per pound, most people will lose weight.
Between ~400-~800 calories per pound, with some regular moderate exercise, most will lose weight.
Between ~800-~1200 calories per pound, most people gained weight, except for those with very high activity levels
Over ~1200 calories per pound, most everyone seemed to gain weight.
Remember, the physical sensation of "fullness" is influenced in a large part by the filling of the stomach and the triggering of the stretch receptors. This would happen regardless of the calorie density of the food, as long as enough food was consumed.
However, between 400-800 calories per pound is the range where people either maintained, gained or lost a little. It was the area that I call the "cut-off" zone and the results depending on the person and their activity level. The mid point of the range is around 600 cal/lb
I would not worry to much about the exact numbers when you are trying to apply this to yourself but would be more concerned about the principles as I would not want anyone to weigh and measure their food. The calorie density numbers I give for food groups are "averages" and dont apply exactly to each food in the group.
If you follow the MWL program, you will be applying the principles of calorie density. If it is not working as well as you would like then you can adjust the calorie density of your intake by making slight adjustments in your food choices depending on your individual activity level and metabolism.
These numbers are also inline with other recommendations.
The recent WCF/AICR report on cancer recommends that the average calorie density of our diets be around 567 calories per pound, to avoid obesity and weight problems which is 100% in line with my experience.
The Okinawan diet, before Western influence, was around 600-650 calories per pound
So, knowing all this, if you look at the numbers, it all makes sense.
A starch based diet, made up of starchy vegetables and intact whole grains along with some fruit and veggies, will have a calorie density under 500 calories per pound and maybe even 400 calorie per pound. It would be near impossible to overeat.
You can also see the problem with many of the "low fat" diets that focused on processed whole grains, like whole wheat bread, crackers, dry cereals. At 1200-1500 calories per pound, if they become a large part of the diet, they can raise the overall calorie density and make it much easier to overeat on calories and easy to gain weight and/or not lose weight, even with a higher activity level. Hence the principles of the MWL program is to avoid those foods, or really limit them.
In Health
Jeff
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Rosey wrote:went from 266.6 lbs to 256.6 lbs so a 1 lb loss this week. So nice to see it going down.
amandamechele wrote:Rosey wrote:went from 266.6 lbs to 256.6 lbs so a 1 lb loss this week. So nice to see it going down.
Hi Rosey!
Nice loss. Can I confirm it with you, I think there is a typo in your message (which happens to me all the time) but it could be in 1 of 2 different spots.
Is it a 1 lb loss from 266.6 to 265.6?
Otherwise it could also read as a 10lb loss, and with your edema there is a possibility for large losses, so I wanted to confirm before I do the tally.
Thanks,
Amy
Mark Cooper wrote:
Kudos, Rosey! Hope your feet/ankles are doing a bit better!
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