BTW: my OHSU Diet/MS study was a one-year, controlled, randomized study performed by professional and experienced medical doctors and research scientists from a major medical center/university. Furthermore, my involvement in this study was limited a one-time educational experience for the study participants/patients (My 10-day residential program in Santa Rosa, CA). Study design, choosing subjects, randomization, testing, follow-up visits, data collection, analysys, reporting and publication were performed entirely independent of me and The McDougall Center; These research duties were solely the responsibility of the university, OHSU (Oregon Health & Science University).
See:
The Randomized Controlled Trial of the McDougall Diet:
Independent Research from OHSU (Medial School in Portland) on One Year: (Diet/MS study
MS and Related Disorders)
http://www.msard-journal.com/article/S2211-0348(16)30100-6/pdfFindings after one-year included (but were not limited to):
Average weight loss was 19.1 pounds while eating unrestricted amounts of food
Average cholesterol reduction was 19 mg/dL
Reduction in blood insulin and fatigue levels
An 85% compliance rate over 12-months
Important Observational Studies:
Data for 10 Years on 1615 participants at the Residential Santa Rosa Program:
(Nutrition Journal)
http://nutritionj.biomedcentral.com/art ... 2891-13-99Findings in 7-days included (but were not limited to):
Average weight loss was 3.1 pounds while eating unrestricted amounts of food
Average cholesterol reduction was 22 mg/dL
An average decrease of 18/11 mmHg in blood pressure in patients with hypertension (140/90 or greater)
Nearly 90% of patients were able to get off blood pressure and diabetic medications
Independent Research, One Year, Community-based Study, from New Zealand: (Nutrition & Diabetes)
https://www.nature.com/articles/nutd20173Findings after one-year included (but were not limited to):
Participants lost an average of 11.5 Kg (25.3 pounds) at one year, with no limit of energy intake or mandate for regular exercise
Cholesterol reduction at month 12 was 0.55 mmol/L (20.9 mg/dl)
Medication usage decreased from 94 to 67 over 12 months: a 29% decrease
Quality of life showed significant improvements in both the ”physical component summary” and the “mental component summary”
Average attendance for intervention evening sessions was 79%
John McDougall, MD
PS: You are welcome to republish these two comments from me anywhere.