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"Diet and nutrition held promise as one means to reach large numbers of people. However, this trial convincingly demonstrates that nutritional supplements do not help to prevent depression," he said in a university news release.
Grammy Ginger wrote:The psychiatrist, Dr. Peter Breggin, disputes the idea that even psych meds make any difference. His research indicates that they dull the brain and cause damage, in effect numbing emotions. I've read some of his work, and it's fascinating. He's plant-based btw.
openmind wrote:...
But at what cost? What side effects?
f00die wrote:openmind wrote:...
But at what cost? What side effects?
what is the value of going on one more day?
PJK wrote:A few people are here suggesting that the McDougall diet can cure depression. But there is no proof of this. None.
Further, I'm aware of absolutely no evidence that depression is either related to diet or cured by diet.
Let's be careful. A healthy diet is a good thing. But it is not a cure-all.
Also, anecdotes with a sample size of 1 are not science. Science is based on statistics derived from experiments, ideally involving control groups, and ideally getting the same or similar results when reproduced by others.
https://www.ncbi.nlm.nih.gov/pubmed/15123503
International variations in the outcome of schizophrenia and the prevalence of depression in relation to national dietary practices: an ecological analysis.
Peet M1.
Author information
Abstract
BACKGROUND:
Dietary variations are known to predict the prevalence of physical illnesses such as diabetes and heart disease but the possible influence of diet on mental health has been neglected.
AIMS:
To explore dietary predictors of the outcome of schizophrenia and the prevalence of depression.
METHOD:
Ecological analysis of national dietary patterns in relation to international variations in outcome of schizophrenia and prevalence of depression.
RESULTS:
A higher national dietary intake of refined sugar and dairy products predicted a worse 2-year outcome of schizophrenia. A high national prevalence of depression was predicted by a low dietary intake of fish and seafood.
CONCLUSIONS:
The dietary predictors of outcome of schizophrenia and prevalence of depression are similar to those that predict illnesses such as coronary heart disease and diabetes, which are more common in people with mental health problems and in which nutritional approaches are widely recommended. Dietary intervention studies are indicated in schizophrenia and depression.
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