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Bougainvillea wrote:I am a super low income senior, living below the poverty line. I am blessed that we have subsidies in this city/state/country for people in my situation.
One of the challenges, though, when you're on a very low income, is food. Now that I'm on a starch-based, low fat vegan diet, it's easier as rice and beans are cheap.
But, it can still be tricky. I'd eat a LOT more veggies if I could afford them. I live in a great subsidized senior apartment in San Jose, CA with a tiny balcony. Growing my own food is not a viable option on any real scale, though I do plan on growing some tomatoes, at least, next year.
When I first started learning about whole food-plant based diets, and watched some videos, including Rip Esselstyn's, where they go on huge Whole Foods shopping sprees, where even the peppers they are picking up cost at least a dollar a piece, my mind is going cha-ching, cha-ching, I can't afford that!
So, I was sooooooo excited to find Dr. McDougall's plan! Starch is affordable. And it's good!
Still, I don't want to just eat starch, and adding veggies and other things are a challenge.
So, this thread is for tips on doing this diet/lifestyle on a budget. The more ideas the better - I'd really appreciate it and I bet others would, too. I'll be sharing mine as I think of them. Cheers! Boogie (Karen)
It’s easy and inexpensive to eat well. You don’t need to follow complex recipes to prepare dishes that are as satisfying as any offered at anyone else’s home or at any restaurant. In fact, the chances of you getting what you want at home are usually higher than they are outside your home. You can keep the fat and salt content down, the nutritional value up, and get your belly full. But you will pay a price for this: some people will think that you are low class, like me. Whom are you trying to impress? It’s not hard for a vegan to prepare and love a plain, healthy dinner!
smudgemom wrote:If you’re familiar with YouTube, there are tons of videos about being plant based on $x per day/week. I particularly like the YouTuber “Cheap Lazy Vegan”...She did a challenge for $3/day for a week.
http://www.youtube.com/playlist?list=PL ... j9gKJXWRpi
GoodLife wrote:It's strange because I grew up poor--so poor. We ate beans and rice and macaroni (no one called it pasta then) with canned tomato paste (no spaghetti sauce), and oatmeal. We were so poor. But I loved the food! My Mother would cook it, and it was so delicious! Cornbread and biscuits, greens, and vegetables from the garden--carrots, radishes, corn on the cob, tomatoes! We were so poor, but we were so rich!
I didn't know how rich we were until years later! Years of eating the "rich" food that "rich" people ate--the food that said you had arrived--steaks, and pork chops, and hamburgers cooked rare, with white bread and white flour cakes, cookies, and pies in all fancy shapes with fancy toppings! We were rich, but our health was so poor!
Even though I had arrived and was eating "rich", I missed that "poor" food! I missed the beans and rice, and beans and cornbread, and oatmeal, and greens, and garden fresh vegetables!
Now that I have discovered McDougal's Starch Solutions--I am rich again by eating poor food! I don't have to have poor health! I get to be rich in so many ways--rich with energy, rich with joy, rich with good health, rich with laughter, rich with a youthful appearance, rich with the abundance of good, fresh food I get to eat every day with no guilt, no regret, no pain! So rich!
GoodLife wrote:We were so poor, but we were so rich!
My coat of many colors
That my momma made for me
Made from only rags
But I wore it so proudly
But we didn't have much money
I was rich as I could be
In my coat of many colors
My momma made for me
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