jabowman1950 wrote:I've been doing the McDougall starch based diet for 6 weeks. Like many I've done everything before. My current motivation was getting my blood pressure down. Well, it came down within 3-4 days to a normal level. Now after the 6 weeks I have very low blood pressure.....like 100 over 55. I feel tired and slightly disoriented when I get up. I almost feel like my heart will just forget to beat. Last night, I had eggs. Thought it might make me feel better...more stable. It did. I don't want to abandon the whole approach, but want energy and not to have frighteningly low blood pressure. Any one out there with advice on this? Thanks.
Jo Anne
1) See a doctor. There can be any one or several reasons for feeling that way.
2) Enter everything you eat (by weight if possible i.e. weigh each item as you add it to whatever you are going to eat) into CRONoMeter or similar program and check to make sure you are getting in a reasonable amount of calories every day. I have known several people eating Starch Solution or similar who just were not eating enough without realizing it and would feel much as you describe, light headed, weak, faint, headache, one even felt as if she was getting the flu (feverish, aches and pains); as soon as they started eating a more reasonable amount all symptoms cleared.
Try both of those and let us know what you find out. You may solve the issue right there but if not, someone else may have more ideas for you to explore.