Back before I had an MI/stent (which included my first helicopter ride...to the cath lab), a favorite/common gourmet restaurant meal was: 'shrimp carbonara'.
Today I viewed a prize winning (very obese) female chef prepare it on tv (I was before largely ignorant of the ingredients). Forget the cholesterol-laden jumbo shrimp. Just watching her add the 8 egg yokes, double handfuls of cheese, bacon, oil, etc. to the (heavily processed) semolina pasta, and then throw more handfuls of cheese on top before plating, actually (almost) gave me angina pains!