DanTheYogi wrote:Skip wrote:DanTheYogi wrote:I would personally worry about getting enough calories in for the day in an 8 hour window. I would like to try it though. I have a tight schedule is the thing so I'm not sure what the best time for my feeding window would be. I've been skipping breakfast lately with no issues so I'm already not eating til around 11. The tricky part for me would be avoiding eating before bedtime.
Do what works for you. It doesn't have to be an 8 hour window. As a suggestion, I would advise you to stop eating at least 3 hours before you go to sleep.
What is the reasoning behind that? I've always kinda felt like I need a little feeling of fullness before bed, otherwise my hunger would keep me up...
I suggested that because it has allowed me to get a more restful sleep. I'm not really sure what the science says about this but again I would recommend that you should just do what works for you. If you can eat just before going to sleep and still get a good night rest, then go for it.
The problem with many overweight people, (which you obviously are not with a bmi of 20), is that they are eating all the time. By restricting when overweight people eat, it may allow them to cut down on their total caloric intake even if they are told that they can eat as much as they want during the feeding window time. Here's why:
http://www.salk.edu/news-release/salk-s ... -diabetes/A quote from the above reference:
The Salk study found the body stores fat while eating and starts to burn fat and breakdown cholesterol into beneficial bile acids only after a few hours of fasting. When eating frequently, the body continues to make and store fat, ballooning fat cells and liver cells, which can result in liver damage. Under such conditions the liver also continues to make glucose, which raises blood sugar levels. Time-restricted feeding, on the other hand, reduces production of free fat, glucose and cholesterol and makes better use of them. It cuts down fat storage and turns on fat burning mechanisms when the animals undergo daily fasting, thereby keeping the liver cells healthy and reducing overall body fat.
The daily feeding-fasting cycle activates liver enzymes that breakdown cholesterol into bile acids, spurring the metabolism of brown fat – a type of “good fat” in our body that converts extra calories to heat. Thus the body literally burns fat during fasting. The liver also shuts down glucose production for several hours, which helps lower blood glucose. The extra glucose that would have ended up in the blood – high blood sugar is a hallmark of diabetes – is instead used to build molecules that repair damaged cells and make new DNA. This helps prevent chronic inflammation, which has been implicated in the development of a number of diseases, including heart disease, cancer, stroke and Alzheimer’s. Under the time-restricted feeding schedule studied by Panda’s lab, such low-grade inflammation was also reduced.