by Mrs. Doodlepunk » Thu Sep 29, 2016 7:46 am
Thanks for posting this, oatsandbeans! I was just telling a friend how I make pancakes, because she is frustrated with gluten and egg free recipes she's tried for her children. My pancakes are similar to your oat cakes but I put baking powder in them. Do you use any leavening at all? I wonder why not try yeast, maybe will try that. I love your addition of cornmeal.
I too loved bread, but have to be gluten free because of thyroid issues. I still make it for my husband an one son but really miss all the different grains and crunchy things, and I just love bread and sandwiches. Corn tortillas are not cutting it. I'm going to try your oat cakes! Thanks again!
It IS the food!
(... do these earrings make my butt look big?)