by Spud Fit » Sun Feb 07, 2016 11:22 am
Hi guys
I'm the spud fit guy you're talking about. Nice to meet you all! I would have joined this forum from the start if I knew it existed! To answer a couple of questions, yes the American doctor who's mentioned in that article is Dr McDougall. I watched a fantastic video of his as part of my research but I read and watched a lot more than that over the course of a number of weeks so that article is a bit misleading I think, to make it sound like I just watched the video and decided to do it. For calcium I'm using a small amount of calcium fortified organic soy milk when I make mash. I don't think that's necessary though, it's just a precaution really. Well it's pretty cool to join the McDougall discussion forum and find myself being discussed!
Cheers
Andrew