by petero » Thu Feb 04, 2016 10:02 am
Overall, my favorites are beet greens and chard, but of the brassicas, collard greens, especially when steamed from fresh. I try to eat a brassica leafy green (turnip, mustard, collard, kale, cabbage) every day and spinach several times a week. I'm not counting brussels sprouts as tiny cabbages, because they would win as my favorite in any vegetable category they could compete in.
It's easy to be a naive idealist. It's easy to be a cynical realist. It's quite another thing to have no illusions and still hold the inner flame. -- Marie-Louise von Franz