Moderators: JeffN, f1jim, John McDougall, carolve, Heather McDougall
mikeg wrote:Hello everyone!
My wife and I have been on a 100% WFPB diet for 1.5 years now. Lots of potatoes, veggies, beans, rice, fruit, nuts. I cook at home almost every night. So almost zero processed food goes into our bodies. I have more vegan cook books than you can shake a stick at! Love the food!!
We run ultra marathons- so we are very active and thin. We did not do this too lose weight, but rather to make sure we are healthy. We have noticed we recover from our workouts much better. All of that is good.
We did a blood test twice since going WFPB. Wife's cholesterol started at 260. 6 months later it was 189. Now it is 221. I started at 201. 6 months later it was 179. Now it is 189. ?!?!?!?!?!?! Why is it going up?
We are trying to figure out what we are eating that is producing cholesterol but can not figure it out. Our only thought is we eat a lot of nuts and we split 1 avocado each day (on our salad). Do the saturated fats in those foods produce cholesterol? We do not drink coffee at all. We may consume some animal products (an occasional dessert treat) 2 or 3 times per year.
Thoughts?
Thank you in advance,
Mike G.
dailycarbs wrote:Post some typical daily menus. The devil is usually in the details.
mikeg wrote:If I am not ingesting cholesterol, how is eating fatty nuts and avocados making my cholesterol go up?
CSI = 1.01 X +g Saturated Fat + 0.05 X 0.05 mg cholesterol
Users browsing this forum: No registered users and 7 guests