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dteresa wrote:I can do the burgers but does anyone have any luck with making "meat" balls that stay round and don't fall apart?
Jfrosty wrote:We have used caned veggie burger in the past for tacos. Is this a suitable meat substitute for a whole-foods / plant based diet? Can you recommend a recipe for veggie burger.
Demosthenes wrote:Call me crazy but I like to put mushrooms in my tacos. Mushrooms in everything, truth be told. Dry frying mushrooms gets the water out of them and gets their texture to be meatier. That reminds me that I have some 'shrooms in my refrigerator just begging to be eaten. Yum!
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