That brought back some memories when I was really fond of watching those precious segments of 60 Minutes with Andy:
Deconstructing The Girl Scout Cookie
http://www.cbsnews.com/news/deconstructing-the-girl-scout-cookie/To skip the ad at the beginning, simply go here first:
http://www.jwplayer.com/wizard/Then copy and paste this link:
http://download.cbsnews.com/media/2006/03/23/video1432347.flvI read the labels and I liked the cookies better before I knew what was in them.
They all have partially hydrogenated vegetable oil.
I made a lot of cookies in my lifetime and we don't have a drop of partially hydrogenated vegetable oil in our kitchen. We don't have any lecithin or niacin either. The Girl Scouts put what they call "reduced iron" in them. How would a girl reduce iron?
The Cafe Cookies have caramel coloring in them. You shouldn't color a cookie.
They all have riboflavin.
I looked up cookies in my Fannie Farmer cookbook and Fannie Farmer doesn't use riboflavin.
Next time a Girl Scout tries to sell me cookies, I'm going to ask her about partially hydrogenated vegetable oil and about riboflavin.