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Hi ronald. Would you miss the vanilla if omitted? Nothing against vanilla here...just curious. I think I would not notice a mere 1 tsp.ronald11103 wrote:Rice milk is very easy (and cheap!) to make. I make it in my Vitamix though I would think any quality high power blender would work. 3 - 4 cups water, 1 tsp vanilla extract, 1 cup cooked brown rice.
Do you use the solids from straining in soup or gravy? I would.ronald11103 wrote:Blend until smooth, strain (I used a gallon sized paint strainer I got from Home Depot but cheesecloth also works) and store in a jar or bottle.
Sounds good. I'm bored with water on my porridge and the store bought "milks" are way high in fat and in price.ronald11103 wrote:I use in on my daily morning oatmeal.
I wonder if adding ground flax when cooking the rice would thicken it up...assuming it survived the strainer?ronald11103 wrote:It's thinner than store-bought as it doesn't have the thickening chemicals (carrageenan, etc.)
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