NV » Starch Solution Certification Course Graduates

Vincenzo Granata is a world-travelled Plant-Based Nutrition & Food Specialist who’s unique background in nutrition, food manufacturing, culinary arts, and hospitality along with his down to earth and vibrant personality make him a very dynamic individual whose main focus is to empower patients with superior nutritional knowledge and advice with the objective to safely boost their health and appearance, and permanently get rid of excess body fat and weight while enhancing their life as a whole.

His unique ability to connect with people along with his insightful and common sense approach to nutrition and health has helped many people transition to a healthier lifestyle.

Vincenzo is able to communicate in four languages (English, Italian, Spanish, French), holds a Certification in Plant-Based Nutrition from the Center for Nutrition Studies in partnership with the prestigious Cornell University attained under the superlative guidance of Dr. T. Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He recently attained the world-renowned Starch-Based Solution Certification under the leadership of esteemed and revered physician Dr. John McDougall. Vincenzo is also a graduate of the Hotel and Hospitality Management Institute in Bari, Italy.

He serves as Nutrition & Food Specialist at Dr. Allen Wellness & Medical Center in Las Vegas, Nevada, he is also the General Manager and Nutrition Educator at Panevino Restaurant in Las Vegas, Nevada.

He regularly attends Dr. John McDougall’s Advanced Nutrition Study Weekends in Santa Rosa, California, currently teaches Nutrition Classes, creates Meal Plans and Weight Loss Programs, performs Healthy Cooking Demonstrations, and he also offers his skills and time to Create a Change Now, a non-profit organization which focuses on fighting childhood obesity by planting school gardens and by educating and empowering children and low-income families to incorporate more vegetables in their diet and to make healthier food choices overall.

Some of Vincenzo’s accomplishments include: the prestigious 2008 In Business Las Vegas 40 under 40 Award, the 2009 Las Vegas Rising Stars Award, and the 2013 Las Vegan Eatz Award.
He has been featured in the Las Vegas Review Journal, Las Vegas Sun, Las Vegas Citylife, Luxury Las Vegas, Las Vegas Weekly, and Fox5 Channel.