Learn about the McDougall Starch Solution from graduates of The Starch Solution Certification Course. The following individuals have completed this certification, based on the national best-selling book, The Starch Solution, and have learned the principles behind the McDougall Program – a clinically proven means of weight management that can reverse or prevent many common illnesses, all by simply altering your diet.
Search by state or country to find a Starch Solution Graduate in your area who is offering classes based on the McDougall Starch Solution and take the next step in achieving optimal health.
IMPORTANT: Any classes offered by the following individuals are taught entirely independent of the McDougall Program. This listing does not specifically endorse these individuals, their classes, the information taught, or the results you might receive. Our sole intention is to support people who are certified by the Starch Solution Certification Course by making readers aware of opportunities in their community. Check with your healthcare provider before changing your diet or any medications. We reserve the right to remove any of the listings of graduates without notice. Before proceeding, please read the full disclaimer.
Cheryl Duvall RN, LMT, NT
I was raised in a family of medical professionals of both Western and Eastern philosophies, so going into health care was a natural decision for me. I became a registered nurse in 1977, working for over 10 years in doctors offices and hospitals in the Los Angeles area. I took many counseling courses and completed all Alcohol and Drug Counseling courses prior to certification being available. I also worked directly with a psychiatrist in private practice. While still in nursing, I began taking courses and attending lectures in complimentary and alternative medicine including, acupuncture, homeopathy, and herbalism. I studied various massage techniques, including shiatsu, reflexology/acupressure, trigger point, Touch For Health, Healing Touch and I became a Reiki master. I obtained my massage therapy license in 1991. From personal experiences beginning in the late 1970′s, I began aquiring knowledge about nutrition and how significant diet can be in the role of health and disease. However, it has only been in the past few years that plant-based nutrition has become my passion. My studies in nutrition include the Plant Based Nutrition Certification through T. Colin Campbell’s program at Cornell University and I have graduated from a nutrition therapy program here in Portland. I am a licensed CHIP (Complete Health Improvement Program) Facilitator and I am a certified to teach Dr. McDougall’s Starch Solution Courses. I will be adding various nutrition programs to my repertoire soon.
Please contact this individual directly for more information on their current class offering including price, time, location, and class content.
*Any classes offered by this individual are taught entirely independent of the McDougall Program. This listing does not specifically endorse this individual, their classes, the information taught, or the results you might receive. Our sole intention is to support people who are certified by the Starch Solution Certification Course by making readers aware of opportunities in their community. Check with your healthcare provider before changing your diet or any medications.