Learn about the McDougall Starch Solution from graduates of The Starch Solution Certification Course. The following individuals have completed this certification, based on the national best-selling book, The Starch Solution, and have learned the principles behind the McDougall Program – a clinically proven means of weight management that can reverse or prevent many common illnesses, all by simply altering your diet.
Search by state or country to find a Starch Solution Graduate in your area who is offering classes based on the McDougall Starch Solution and take the next step in achieving optimal health.
IMPORTANT: Any classes offered by the following individuals are taught entirely independent of the McDougall Program. This listing does not specifically endorse these individuals, their classes, the information taught, or the results you might receive. Our sole intention is to support people who are certified by the Starch Solution Certification Course by making readers aware of opportunities in their community. Check with your healthcare provider before changing your diet or any medications. We reserve the right to remove any of the listings of graduates without notice. Before proceeding, please read the full disclaimer.
Chanda Bailey RN, NT
Starch Solution Certification Course Graduate
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Biography
Chanda Bailey
I have been a registered nurse since 2001 and received my massage therapy license in 1991. I worked briefly as a veterinary technician. Prior to officially entering the health care field, I spent much of my earlier years working in health food stores where I have managed stores, and advised store owners on product ordering and placement. I was also a very skilled consumer in the complimentary and alternative medicine arenas, including being under the care of naturopathic physicians, receiving acupuncture, homeopathy and Chinese herbalism. My perspective on health included what I considered at the time to be healthy eating, but I also carried the Western medical philosophy of treating symptoms with “this-for-that”. In other words, I felt that nutritional supplements were the key to health, and that you could take a specific supplement for a specific ailment or symptom. However, in continuing to learn and study about nutrition, I finally realized that all of those bottles of supplements could never compliment your body the way obtaining those same nutrients from food can. I have heard it said that all of those nutrients are like a “symphony” in your body and simply cannot act alone. Venturing into the lifestyle of plant-based nutrition, I have finally found what I consider to be my home. I have completed the Plant Based Nutrition Certification from T. Colin Campbell at Cornell University, I have graduated from a nutrition therapy program here in Portland. I am a licensed CHIP (Complete Health Improvement Program) Facilitator and I am a certified to teach Dr. McDougall’s Starch Solution Courses. I look forward to expanding my knowledge with several more programs in the near future.
Please contact this individual directly for more information on their current class offerings including price, time, location, and class content.
*Any classes offered by this individual are taught entirely independent of the McDougall Program. This listing does not specifically endorse this individual, their classes, the information taught, or the results you might receive. Our sole intention is to support people who are certified by the Starch Solution Certification Course by making readers aware of opportunities in their community. Check with your healthcare provider before changing your diet or any medications.
