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Dr.
McDougall's Comments:
Ulcerative Colitis (UC) is
an autoimmune disease (the body attacks itself)
affecting primarily the large intestine, the colon.
Crohn’s Disease (CD) is similar, and together they are
referred to as inflammatory bowel diseases (IBD). These
bowel diseases result in abdominal pain and bloody
diarrhea. In practical terms, modern medicine fails
patients with IBD for one primary reason: most
practicing doctors refuse to consider the obvious
connection with the diet and the bowels.

There has been a rapid
increase in the incidence of Crohn's disease and
ulcerative colitis in developed countries, which has led
investigators to believe IBD is due to the Western diet.
Worldwide, IBD is more commonly found in populations
living farthest from the equator, a trend that reflects
patterns of consumption of animal foods (meat and dairy)
at higher latitudes and starchy foods in those
populations living nearer the equator. Research shows
that patients with IBD are more likely to consume meat,
milk, fat, and refined food, and less likely to consume
fruits and vegetables. Patients with UC are likely to
have symptoms induced by cow’s milk. A study involving
UC patients in Japan found higher-fat diets were
associated with two and a half times the risk of
developing IBD. Even so-called “good fats,” like
omega-3, olive oil, and other vegetable fats, increased
the risk for developing these diseases. A
study of 60 thousand people published in May of 2010
found more than three times the risk of IBD with higher
protein, meat, and fish consumption.

Sulfur compounds may play
an important role in the cause of IBD. Hydrogen sulfide
is toxic to the cells of the colon. This substance is
produced in the bowel by the action of bacteria on
dietary sources of sulfur, more specifically,
sulfur-containing amino acids. Animal products are the
main sources of these kinds of amino acids. Beef
contains four times more sulfur than pinto beans,
cheddar cheese contains five times more than white
potatoes, and tuna contains twelve times more than sweet
potatoes.
One of the first published
studies of patients with CD found two-thirds of patients
treated with a healthful diet were well after two years.
In one recent controlled study involving ninety-three CD
patients, 84 percent achieved remission after two weeks
of following an elimination diet. Predominant food
intolerances discovered during this study were cereals,
dairy products, and yeast.

Crohn’s disease patients
suffering from severe diarrhea (twenty or more stools
per day) find relief from watery stools within two to
three days when they are switched from a high-fat to a
low-fat diet. The reason for this almost overnight
relief is that patients with CD have often suffered
damage to the last part of their small intestine (ilium).
As a result of this damage, bile from the liver that is
normally reabsorbed by a healthy small intestine is
instead allowed to pass directly into the large
intestine. Here the bile acid causes severe irritation,
causing a discharge of blood, mucus, and water.
In summary, for the
prevention and treatment of IBD your diet should avoid
all kinds of added fats, oils and animal foods. Your
prime source of calories needs to come from starches,
such as potatoes, sweet potatoes, winter squashes,
beans, and rice. For my patients with IBD I recommend
that they start with the regular McDougall Diet without
wheat and soy products. If dramatic improvement is not
seen over the next four weeks then I suggest they try
the
elimination diet, which is based on sweet potatoes,
brown rice, green and yellow vegetables, and non-citrus
fruits (all thoroughly cooked).
For scientific reference
to the materials above see the book
Dr.
McDougall’s Digestive Tune-up.

2010
John McDougall
All Rights Reserved
McDougall Health and Medical Center
P.O. Box 14039, Santa Rosa, CA 95402
http://www.drmcdougall.com
Discuss this Star with others
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Discuss this Star with others
“99 out of 100 people in your
condition would have died by now.” These are words that you never
want to hear from your doctor, let alone when you’re only 35. It was
April 26, 1999, and I had just been released from the hospital.
Earlier that month, I had to be carried into the hospital after
collapsing at home with severe ulcerative colitis, and there I would
stay for three and a half weeks. My doctor and his team of nurses
tried every pharmaceutical option available to them as my condition
entered a vicious repetitive cycle of mild improvement followed by a
sudden worsening over and over again. I was on an IV the entire time
to keep me hydrated and to administer the cocktail of drugs
prescribed by my doctor as he fought to save me. My immune system
was crumbling, reaching its worst one night when I awoke in a fever
and the nurse came in to check on me. I could see the horror on her
face that told me instantly how grave my condition had become as I
now had both viral and bacterial infections ravaging in my body. How
did I ever end up like this at such a young age?
I
first started experiencing symptoms of ulcerative colitis in the
summer of 1998 when I was working as a management consultant for
PricewaterhouseCoopers. Every week on Sunday night, I would take the
red eye from San Francisco to Philadelphia, arrive at six in the
morning, go to my corporate apartment to sleep for an hour, and then
head off to a 12 to 16 hour work day as an instructor training newly
hired consultants. You can imagine the embarrassment as the first
signs of colitis began to show. I often found myself standing in
front of a classroom of 75 people and having to go to the bathroom
RIGHT NOW in the middle of a lecture, only to have to go again RIGHT
NOW just a few minutes later. My publicly unsustainable behavior
continued for several weeks as I struggled to maintain my bi-coastal
workload.
One time on a flight back from
Philadelphia to San Francisco, I was wracked by a fever that
frightened one of the stewards enough to ask if I was OK when he saw
my greenish face as I headed to the cramped forward cabin toilet for
the 5th time that hour. Once I crammed myself inside, there was a
rude knocking at the door. When I finally came out, an older lady
was impatiently waiting right outside the door. “You’re not the only
one who needs to use the bathroom, you know!” I was too weak and
ashamed to set her straight and tell her that I would love to not
present such an obstacle to her. Frankly, I was so fed up with
having to go to the bathroom so often that part of me almost agreed
with her.
Beginning in the fall of 1998, I
began my strange journey to find a cure, not to mention a diagnosis,
for what was happening to me. The first doctor thought that I might
have hemorrhoids, and had me kneel on the examining table while he
tilted the table to an almost 45 degree angle. He then pumped air
into my rectum so that he could better see inside to remove the
(non-existent) hemorrhoids. The second doctor also looked into my
rectum during an excruciating exam, announced that I had colitis,
and left the room to make out a referral to a local
gastroenterologist. I just had to see the instrument that he used to
perform my exam, so I took a look under the blue cloth lying on the
instrument tray. There, glinting in the fluorescent lights of the
examination room was an 18-inch long chrome-plated rigid tube about
a half-inch in diameter! I shuddered to think if I had known
beforehand that the doctor was going to insert a steel pipe into my
behind, I would have probably run screaming from the room!
I tell you these stories to
illustrate how strange and how seemingly ridiculous the patient
experience can be in search of a cure. When I finally got to the
gastroenterologist, he quickly said that, yes, I did indeed have
ulcerative colitis, and prescribed an anti-inflammatory pill, called
Asacol. My symptoms cleared up miraculously! I stayed on this
medication for a few months and then I asked my doctor if I could go
off of the medication. I was still young and the thought of taking
any medication long-term was foreign to me.
It was now February 1999, I was off
my meds, and I felt good. I can still remember the last Sunday when
I was still healthy that year; I was playing with our friends’
three-year-old son, and he kept putting his fingers in my mouth.
Maybe that’s how I got sick with flu; I am sure my immune system was
already in decline by that point. I was still eating meat and I
especially enjoyed a large coffee every morning with a generous pour
of half-and-half. Cheese was another favorite comfort food. I had no
clue of the way these foods were damaging my body. When I went to
work on a client site near Sacramento, California, in March 1999, I
started having fevers again and couldn’t work. I thought that I just
needed rest.
After a week I felt marginally
better, so I made the decision to drive the 100 miles back to my
home in the Bay Area and sleep in my own bed. Navigating Friday
night traffic on the I-80 while drenched in a feverish sweat was
probably a foolhardy decision, but I just wanted to be home. I spent
another week in bed with fevers, naively thinking that I was getting
better. Finally, on the morning of April 1, 1999, I collapsed from
exhaustion on the floor of my bathroom. I couldn’t move as my wife
frantically called my gastroenterologist and asked what to do. He
immediately told her to get me to the nearest emergency room. This
began the last steps of my strange journey into the modern American
medical system, at its best and its worst.
For the most part of my three and a
half weeks in the hospital, dedicated professionals cared for me
with compassion and skill. Then there were the others, the ones who
made me pray for a time when I could be healthier and be free from
depending on others for my state of health. There was the lab
technician who laughed when I asked for a lead shield for my groin
when I was X-rayed to see if I had an unappetizing condition called
toxic mega-colon (I did not). He said, “It’s not like you’re going
to have any kids,” based, I assume, on the likelihood of my
recovery. There was the weekend nurse who poked and prodded my arm
for 15 minutes with a needle trying to get my IV inserted. I finally
had to tell her to leave the room and get the head nurse. Then there
was the colostomy doctor who appeared in my room one afternoon,
looked at my abdomen, told me I’d have to have my large intestine
cut out, and have a permanent small hole in my belly where a plastic
bag would be attached to collect my feces. He then turned on his
heel and left the room – a consultation lasting all of 3 minutes
that would affect my health and sense of well being for the rest of
my life.
I did make it out of the hospital
eventually, but not before being put on an aggressive, long-term
pharmaceutical regimen. I was now taking two powerful anti-cancer
medications (cyclosporine and mercaptopurine), and a very powerful
immune system suppressing medication (Remicade). My treatment was so
aggressive because it had to be in my dire condition. I had come
uncomfortably close to death and my gastroenterologist needed to
intervene with every tool he had available to him, even if the drugs
he was using sent my blood pressure skyrocketing (there was a period
it measured 200/150!), forcing me to take Ramipril as well.
I’ve told you up to now about my
medical journey back to health, but what about my dietary journey?
It too, is fraught with bumps and detours and reversals. My wife and
I first participated in the 10-day McDougall Program in January
2006. Initially, I was shocked to see people in the class who had
been in prior McDougall Programs, lapsed into old unhealthy eating
habits, and then came back to the Program to get back on track. I
remember thinking, “How could these people start eating meat or
dairy after being in THIS class for 10 days with Dr. McDougall
showing again and again how bad a non-plant based diet can be?”
Well, I soon found out.
I was apprehensive about returning
to the outside world after being in the safe, organized enclave of
the McDougall Program with its 3 prepared vegan meals a day. The
hardest part was how to handle myself in group settings, especially
when food plays an important part of socializing. My wife’s family
is Filipino, I travel to Japan to visit friends and for work, and
many of our friends in the Bay Area are Chinese. All three cultures
put food at the center of any social gathering. I felt like I was
cutting out a part of my life by eating the McDougall way. I made it
almost 9 months of eating 100% vegan before I started sliding little
by little. By early 2008, I was pretty much back to my former
unhealthy eating habits. I had become that person who went from
McDonald’s to McDougall and back to McDonald’s. I was ashamed, but
not enough to change my ways.
Then, in March 2008, I was lying on
the sofa when I felt a stabbing pain in my back. I went to lie down
on my bed as the pain crept down to my groin. I had never felt
anything as excruciating in my entire life. Once more, I found
myself in my local emergency room pounding the mattress of my gurney
in pain. I had kidney stones. As the nurse put me out with a dose of
morphine, I wondered in the enveloping darkness what I had done to
my body after being given a second chance at health. Once more, I
recovered. Again, in January 2009, I went to the emergency room with
a severe migraine. Again, I wondered why I didn’t take better care
of myself. Again, I recovered. Again, back to the emergency room,
this time for a migraine and then couple of weeks later for another
kidney stone!
I was angry with myself and ashamed
because I had been given multiple chances to repair myself, and each
time I ignored those chances and kept eating pretty much like I used
to before the McDougall Program.
Fortunately
for me, my wife wanted to enroll in a special study weekend that Dr.
McDougall held in March 2010. At first, I was not going to join her
in Santa Rosa for the weekend because I was too embarrassed to face
Dr. McDougall after being in his 10-day program, attending several
special study weekends, and even joining him in Costa Rica a couple
of summers ago. Was I a sham? Did I not really understand and
respect what Dr. McDougall had told me repeatedly about the hazards
of our modern high-fat, highly processed diet? Fortunately, I
ultimately decided to join my wife for the weekend, and something
wonderful happened: I had been looking at eating a plant-based diet
in the wrong way. I had thought of a vegan diet in terms of
subtraction (giving up dairy and meat) instead of addition (better
health and more energy). Once I realized that one simple thing, it’s
been surprisingly easy for me to adhere to a plant-based diet.
It’s been 11 years since I first
became seriously ill, and I am feeling better than I ever have. I
stayed on my colitis medications until March of 2010. Just last
month (June 2010), I had a colonoscopy that showed me to be
completely free of any signs of ulcerative colitis. When the pre-op
nurse asked if I was taking any medications for colitis, and I said
“No,” her eyes widened with amazement. That reaction alone made all
the bumps in my path to where I am now fade into nothingness.
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