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Hello Friends,
Cashew Crème
Brûlée and Tofu Ceviche
were two of the many spectacular recipes prepared by Chef
Kevin Dunn at past Celebrity Chef Weekends.
There is still
time to register for the 2009 Celebrity Chef Weekend and learn
top cooking skills from Chef Dunn and a line-up of other
incredible chefs:
Chef Abbie
Jaye (AJ)
Fran Costigan
Emily Webber
Jill Nussinow, MS, RD
Colleen Patrick-Goudreau
Of course, I'll be teaching as well.
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McDougall Celebrity Chef
Weekend
June 26-28, 2009
The top vegan chefs all in one stunning
location Santa Rosa, CA |
Cost for the 3-day
weekend, including meals and education (excluding room),
is $395 per person. Discounted room rates have
been arranged.
For More Information or to Sign-up:
Visit the Website or e-mail
carol@drmcdougall.com or phone Carol at
(800) 941-7111 or
(616) 874-8155
We would love to have you join us.
Mary McDougall
The McDougall Program
www.drmcdougall.com
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