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Wendy wrote:is it still as good as eating cooked oatmeal?
Wendy wrote:In other words, does the cutting of the oatmeal by the blades of the blender move it into the "flour" category?
yogini girl wrote:Hi Jeff:
I make alot of soups - I especially like them in the winter. Yesterday I made a soup with a bunch of kale, swiss chard, onion, garlic, sweet potatoes, buttercup squash and parsley. After cooking all of that I put it in the food processor and puree it. I serve it with brown rice and beans. Would it still be better to eat all of that as whole food instead of the soup?
Thanks for your reply.
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